
These were the potato plants a few weeks ago:

And a few weeks ago:

And tonight:

This prompted me to think of all the amazing things that a person can do with potatoes. Like make Latkes. Latkes are a traditional Jewish Channukah dish,
given that they're uberfried in oil they really aren't exactly something you should eat more frequently than a few times a year. But they are very simple and they are wonderful.
Potato Latkes:
- A couple of good simple baking potatoes, shredded (My grandmother always said they weren't complete without knuckles in them from handgrating, I'm a vegetarian and I don't want to eat knuckles so I use my cuisinart)
- Eggs to hold them together
- Chopped parsley
- Sea salt to taste, and cracked pepper
Drain the potatoes and get all the moisture out, then mix up with eggs and salt and parsley. Fry in oil (I used a little olive and vegetable oil). Serve with applesauce or sour cream. Don't be a weirdo and use ketchup. That's just weird.

On another note, the tomatos look nice:
